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    <title>Pastel De Nata on Mindful Travellers</title>
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    <description>Recent content in Pastel De Nata on Mindful Travellers</description>
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    <managingEditor>mr@mindfultravellers.ca (Mr. &amp; Ms. Mindful Travellers)</managingEditor>
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    <lastBuildDate>Thu, 14 May 2026 00:00:00 +0000</lastBuildDate>
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      <title>Local Cuisine</title>
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      <pubDate>Thu, 14 May 2026 00:00:00 +0000</pubDate><author>mr@mindfultravellers.ca (Mr. &amp; Ms. Mindful Travellers)</author>
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      <description>&lt;p&gt;Trying new food while travelling is a must. What is their local delicacy? It&amp;rsquo;s always worth a try. Some of the best foods I have ever experienced have come from trying the local cuisine.&lt;/p&gt;&#xA;&lt;p&gt;Tacos and churros in Mexico, sardines and pastel de nata in Portugal and croissants and macaron in France just to name a few. Those are the well known favourites in these countries but when I need help figuring out what to eat, I often ask the waiter what their favourite meal on the menu. I often order that if it fits my dietary needs.&lt;/p&gt;</description>
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